Black star
14 January 2008, 2:43
What are we coming to?
What are we gonna do?
Blame it on the black star
Blame it on the falling sky
Blame it on the satellite that beams me home.
What are we coming to?
What are we gonna do?
Blame it on the black star
Blame it on the falling sky
Blame it on the satellite that beams me home.
There we go with the grand finale of my interview upon Iran, taken from the web-radio programme Siee, Giuee, Accaso (in Italian). This time we’ll talk about transportation, neighbour countries and much, much more!
Here below the second part of my interview upon Iran, taken from the web-radio programme Siee, Giuee, Accaso. Still in Eyetie language, apologies to the non-Italian speakers… or a good way to learn it?
Here we go with the first part of a web-radio programme (Siee, Giuee, Accaso) in which I was interviewed about my journey to Iran (the interview is in Italian, sorry)
Better to come about Persia
I don’t like to talk about politics. I’ll try to stick with the facts, then.
There has been a lot of moaning about the bill on publications announced by the Italian Government (no English there, sorry) on requiring any blog and Internet journal (in law language, “any website with a purpose of information, education, dissemination or entertainment“, Art. 2, Par. 1 of the above mentioned law) to subscribe to a national register (Art. 6 and 7 of the same law), as well as to name an editor in chief responsible for the information published.
But mind the language signs:

Learn more about the gorgia!
Let’s keep up this documentary trend!
Here comes a recipe to prepare limoncello, a Southern Italian dessert liquor, as my dad Paolo told me.
Ingredients:
Preparation
Put the alcohol in a glass or plastic jar, and add the lemon rind (just the yellow part, without the white internal part).
Close the jar and wait for 10-12 days, then filter the concentrate (e.g. with a tea strainer).
Heat up the water and mix the sugar in it in order to have it completely melted.
Cool down the mixture and add the concentrate to it stirring all the time. Bottle it. You’re done: cheers!
Note: The quantity of water can be more or less depending on the alcoholic strength you want to get.
Limoncello tastes best if really cold.
Now it’s time for a documentary that was shown tonight on YLE2: