Lemon cake



  • 3 eggs
  • 2½ dl sugar
  • 5 dl wheat flour
  • 1½ ts baking powder
  • 1 ts vanilla sugar
  • 1 dl lemon juice
  • 150 g butter or margarine
  • 1 lemon grated rind

Whip eggs and sugar as to make a foam. Mix the baking powder and the vanilla sugar with the flour and add the compound in the foam alternating it with the lemonjuice and the melted butter. Add finally the grated rind of a well washed lemon and mix uniformly. Pour the pastry in a buttered cake tin and cook it in the oven at 175 °C in the lowest level for 45 minutes.